Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industries.
Between 27-29 March 2025, Brașov will host GastroPan, the most important event dedicated to professionals in the baking, confectionery, gelato, chocolate, milling and HoReCa industries. The event, now in its 16th edition, will take place at the Lux Divina Center and promises to bring together thousands of visitors and hundreds of exhibitors from around the world.
Why participate?
GastroPan represents a harmonious blend of tradition and innovation, offering a platform where:
- State-of-the-art equipment and technologies will be presented live
- Innovative ingredients reveal their secrets through interactive demonstrations
- Internationally recognized professionals share their expertise through workshops and thematic discussions.
For exhibitors:
Attending GastroPan opens up unique opportunities to build partnerships, understand market requirements and interact with potential customers. In addition, the event ensures maximum exposure through dedicated promotion platforms.
For visitors:
From entrepreneurs and restaurant managers to bakery or confectionery owners, GastroPan offers access to cutting-edge innovations, inspiration for business development, and practical solutions, all in one place.
Attractions at GastroPan 2025
Gallery of Exceptional Specialists – the art of Romanian confectionery and bakery
One of the most anticipated attractions of GastroPan 2025 will be the Gallery of Exceptional Specialists in Romania, a space dedicated exclusively to the most talented and creative professionals in the field of confectionery and baking. This gallery will gather works of modeling and artistic confectionery made from ingredients such as isomalt, fondant, sugar paste, bakery dough or chocolate, bringing to the public masterpieces that reflect the craftsmanship of Romanian artisans. The goal of the gallery is to highlight the extraordinary talent in this field and to offer visitors a rare opportunity to discover the creations that define the art of Romanian confectionery and baking. Specialists from all over the country will have the opportunity to exhibit works that have been presented at national or international competitions, as well as new creations, inspired by current trends.
Bread of the Year 2025 – offers the opportunity to value authenticity and innovation in baking
Equally important within GastroPan 2025 will be the Bread of the Year 2025 competition, an event that celebrates excellence in artisanal and industrial baking. This competition is dedicated to the best bakers, who want to combine tradition with innovation, respecting contemporary health and sustainability requirements.
Products will be appreciated for their aesthetic appearance and for the use of natural ingredients, being characterized by a slow leavening process and a special attention to detail. Participants are encouraged to bring baked goods that stand out through beautiful shapes and traditional techniques, such as braids or products with special shapes.
More information about the event, participation and registration is available at +40 733 313 042 or
