Brașov, 27-29 March 2025 – in just three days, Brașov will become the center of innovation in the bakery, confectionery and HoReCa industries, hosting the 16th edition of the international GastroPan exhibition. The event will take place at the Lux Divina Center (street of 13 December Street no. 96), bringing together suppliers, entrepreneurs and industry specialists under one roof.
GastroPan 2025 promises to be an unrivaled platform for discovering the latest equipment, technologies, solutions and products for the bakery and confectionery sector. Exhibitors from Romania and abroad will present innovative solutions for optimizing production processes, high-quality raw materials, as well as the latest trends in decorating sweet and savory products. Visitors will have the opportunity to participate in live demonstrations and product presentations supported by recognized experts, as well as to interact directly with the manufacturers and suppliers present.
Official opening of GastroPan 2025: participation of officials from the bakery, confectionery and HoReCa fields
The official opening of GastroPan 2025 will take place on 27 March 2025, 10:30, and it will bring together important officials from the bakery, confectionery and HoReCa fields. Among the officials who will participate are:
- Ilonka Boldizsar – President of the Hungarian Bakers and Confectioners Association
- Cornelia Ghișoi – Lady Chef of Romania
- Elena Ionete – Executive Director of the Employers' Association of the Bakery Industry of Romania (ANAMOB)
- Radu Zărnescu – President of Euro-Toques Romania
- Robert Eisler – Pangastro trainer, confectioner
- Iulia Drăguț – President of ACEEA Romania
- and many others...
They will mark the official opening of the event, emphasizing the importance of GastroPan 2025 as a platform for innovation and collaboration in the food industry.
What will you discover at GastroPan 2025?
- Innovative equipment – smart ovens, automatic mixers, advanced production lines
- New ingredients – organic products, gluten-free mixes, natural dyes
- IT solutions – management, digitalization and e-commerce software for bakeries and restaurants, assistant with implemented artificial intelligence
- Live demonstrations and competitions – Bread of the Year 2025, competitions for bakers.
A highlight of the event will be the Bread of the Year 2025, made by artisans and industrials, which will celebrate excellence in baking, both in the artisanal and industrial segments. This competition emphasizes creativity, innovation and respect for tradition, offering bakers the opportunity to demonstrate their craftsmanship and professionalism.
Also, during the event, the Gallery of Exceptional Specialists in Romania will be a space dedicated to the most talented confectioners, bakers, chocolatiers, who will exhibit impressive modeling works and artistic creations. The gallery's goal is to bring to the forefront the craftsmanship and innovation of Romanian specialists and to offer the public the chance to discover the authentic art of confectionery and baking.
Participation in GastroPan 2025 is essential for all professionals in the field who want to stay up to date with the latest innovations and trends, establish valuable partnerships and develop their businesses. For more information about the event and how to participate, visit the official exhibition website www.gastropan.ro.
